What Is HACCP?
HACCP (Hazard Analysis and Critical Control Points) is an international food safety management system that identifies and controls hazards proactively. Recognised as a standard by the Codex Alimentarius, HACCP is adopted in EU-aligned regulations including Northern Cyprus.
How Does HACCP Work?
HACCP rests on seven principles: 1) hazard analysis, 2) identifying critical control points, 3) setting critical limits, 4) monitoring procedures, 5) corrective actions, 6) verification procedures, 7) record keeping. In the cold chain, temperature is often the most important critical limit; excursions trigger product quarantine and assessment processes.
Where Is HACCP Used?
What Are the Advantages of HACCP?
Olivenet's HACCP Solutions
Olivenet monitors temperature, humidity and other parameters at the critical control points of your HACCP plan with IoT sensors. We replace the manual logging burden with auditor-friendly automated reporting.
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